Autumn mini-potluck with my girls

A Fusion of charming personalities and food!

Green chili-cheese tamales, raw kale salad, hijiki stir fry.

the salad: kale, olive oil, apple cider vinegar, sunflower seeds, Bragg’s, red bell pepper.

the stir fry: hijiki seaweed, red russian kale, cheddar cauliflower. cooked in coconut oil, seasoned with paprika, sea salt, asafoetida.



  1. Ana-Mari says

    You were with us in spirit, Marianne! It was a fine cosy feast with warm tummies, laughing hearts, relaxed spirits. Gracias g-lou!

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