Peppers and Parsnips

It is my belief that the deliciousness of the parsnip is much underestimated. Here is a simple way to enjoy the tasty sweet root vegetable…

Parsnip Winter Stir Fry
a couple spoonfuls of coconut oil heated in a cast iron skillet, fresh thin-sliced ginger, circular cut raw parsnips, sliced portabellas, orange bell pepper, broccoli, Bragg’s, cinnamon, asafoetida, and a handful or walnuts and raisins at the end with a splash more of olive oil!

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