For those of you who know me well–yes my German streak shines through at times. An innate discipline, a preoccupation with efficiency, and an insatiable love of cabbage. Here is a fun and sassy recipe. More Asian than German in flavor.
Savoy cabbage and soaked hijiki cooked in ghee and olive oil in a skillet. Season with Bragg’s, turmeric, wasabi powder, yellow mustard powder, cumin seeds, and a dash of Guinness.