The Cabbage is Back!

For those of you who know me well–yes my German streak shines through at times. An innate discipline, a preoccupation with efficiency, and an insatiable love of cabbage. Here is a fun and sassy recipe. More Asian than German in flavor.

Savoy cabbage and soaked hijiki cooked in ghee and olive oil in a skillet. Season with Bragg’s, turmeric, wasabi powder, yellow mustard powder, cumin seeds, and a dash of Guinness.

Now, that’s some cultural fusion!

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