Goji Fireballs!

They’re coming with me to Thanksgiving. These are an excellent not-so-sweet sweet treat. Coconut lovers only, please. Take 10 oz coconut butter and melt it in a pot with 6 oz. hot Roibos Tea. Stir in a cup of dried coconut, add ample cardamom and a dash of cinnamon, half a cup of chia seeds and honey to taste. When ingredients have achieved a soft and even consistency, turn off burner and let cool for a few Add Goji berries for sweetness and texture and paprika and cinnamon for warmth. Roll into balls, refrigerate and serve. These also do fine frozen. Zingy and cool all at once!

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