Peter’s Pineapple Ginger Salsa

This is a zingy, refreshing salsa–a unique variation by my brother, Peter, the youngest Kent-Stoll.

7 medium diced tomatoes
1 diced white onion
2 tablsepoons grated ginger
1/2 diced pineapple
2 1/2 diced jalapeño peppers
1 tsp or less of cayenne
1 squeezed lemon
1 squeezed lime
1 cup cilantro

Combine all ingredients in a large bowl. Serve with tortilla chips. Keep refrigerated unless you and your guests devour it all in one sitting!

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