I credit this menu and basic recipe to Randy Loftis. However, I admit I added a little spice!
Sweet Potato Quinoa Griddle Cakes
3 medium sweet potatoes
1/4 cup dry quinoa
4 oz. mascarpone cheese
1 tablespoon olive oil
1 tablespoon sesame oil
Steam the three sweet potatoes. Cook the quinoa. Combine in a large bowl with oils and cheese. Add cumin, lots of paprika, Himalayan sea salt, black pepper, and turmeric. Combine all ingredients until mixture is soft and even. Form into small patties and fry in ghee!
Delicious with sauteed spinach and roasted brussel sprouts. Goes well with mascarpone cheese and pineapple salsa on top!