The Top 5 Ayurvedic Kitchen Spices to Keep In Stock

Read my latest Herbal Academy blog post here! All about the power of spice!

“If you love spicy food, then perhaps you instinctually appreciate the aromatic, colorful allure of well-spiced cuisine. For some, the draw is innate; there is something so enticing about the crimson kick of cayenne (Capsicum annuum) and the warming brown of cinnamon, not to mention that lovely golden hue that turmeric brings to a curry. However, spices add much more to food than color and flavor.” Read more…

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