Fresh from the Farmer’s Market. Greens picked yesteday in Carmel Valley…
raw mustard greens and kale, arugula, olive oil, apple cider vinegar, Bragg’s, fresh ground black pepper, asafoetida, walnut and raisen mix, ground flax seeds, sesame seeds.
Raw Kale Avo Salad
shredded kale, grated carrot, olive oil, apple cider vinegar, Bragg’s, Bragg’s spice sprinkle, ground black pepper, fresh oregano, arugula, sliced avocado. a great to-go lunch! combine all ingredients. by lunch time, the oil and vinegar will have done their work on the kale, and it will be tasty and ready to eat!