Asheville Ayurveda

Ancient Wisdom for Modern Maladies

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Autumn mini-potluck with my girls

A Fusion of charming personalities and food!

Green chili-cheese tamales, raw kale salad, hijiki stir fry.

the salad: kale, olive oil, apple cider vinegar, sunflower seeds, Bragg’s, red bell pepper.

the stir fry: hijiki seaweed, red russian kale, cheddar cauliflower. cooked in coconut oil, seasoned with paprika, sea salt, asafoetida.

 

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