Asheville Ayurveda

Ancient Wisdom for Modern Maladies

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For the Working Crowd

Raw Kale Avo Salad

shredded kale, grated carrot, olive oil, apple cider vinegar, Bragg’s, Bragg’s spice sprinkle, ground black pepper, fresh oregano, arugula, sliced avocado. a great to-go lunch! combine all ingredients. by lunch time, the oil and vinegar will have done their work on the kale, and it will be tasty and ready to eat!

Recent Posts

  • Triphala: Time-honored digestive support May 2, 2022
  • Agni: Understanding the Digestive Fire April 4, 2022
  • Prana, Tejas, and Ojas March 18, 2022
  • Your Guide to an Ayurvedic Spring Cleanse February 18, 2022
  • Two Easy Chutney Recipes: Red and Green January 27, 2022