Asheville Ayurveda

Ancient Wisdom for Modern Maladies

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Get It To Go!

Lunch to go! De-stemmed Red Russian Kale, pre-soaked and rinsed hijiki, chopped Napa Cabbage, tamari pumpkin seeds, sliced firm pesto tofu, marinade sauce, turmeric, garlic powder. All ingredients sauteed in walnut oil on a cast iron skillet. Top with sprouts of choice at the end.

Recent Posts

  • Triphala: Time-honored digestive support May 2, 2022
  • Agni: Understanding the Digestive Fire April 4, 2022
  • Prana, Tejas, and Ojas March 18, 2022
  • Your Guide to an Ayurvedic Spring Cleanse February 18, 2022
  • Two Easy Chutney Recipes: Red and Green January 27, 2022