Asheville Ayurveda

Ancient Wisdom for Modern Maladies

  • Consultations
  • Contact
  • Writing
  • Events
  • Friends

asheville.ayurveda@gmail.com

The Cabbage is Back!

For those of you who know me well–yes my German streak shines through at times. An innate discipline, a preoccupation with efficiency, and an insatiable love of cabbage. Here is a fun and sassy recipe. More Asian than German in flavor.

Savoy cabbage and soaked hijiki cooked in ghee and olive oil in a skillet. Season with Bragg’s, turmeric, wasabi powder, yellow mustard powder, cumin seeds, and a dash of Guinness.

Now, that’s some cultural fusion!

Recent Posts

  • Triphala: Time-honored digestive support May 2, 2022
  • Agni: Understanding the Digestive Fire April 4, 2022
  • Prana, Tejas, and Ojas March 18, 2022
  • Your Guide to an Ayurvedic Spring Cleanse February 18, 2022
  • Two Easy Chutney Recipes: Red and Green January 27, 2022