As the air outside turns cool and crisp and daylight becomes more sparse, root veggies, squash, pumpkins, greens, and apples replace berries, watermelon, and stone fruits on farmerâ€™s market stands. Fruit may not even be the first thing that comes to mind when you think of winter eats.
Nonetheless, they exist â€” in fact, even in this frosty weather, some seasonal fruits are even more delicious and fresh. Persimmons are one such food!
If you have no idea what to do with a persimmon, Iâ€™m here to give you some delish and no hassle ways to prepare and eat these festive cold weather gems…READ THE FULL ARTICLE HERE